2 loaves bread dough, thawed but not raised
2 sm. or 1 lg. vanilla pudding (NOT instant)
1/2 c. butter
1 c. brown sugar
1/2 tsp. cinnamon
2 tbsp. milk

Tear 1 loaf thawed bread dough into pieces and drop into greased bundt pan. Melt butter. Add and stir all the other ingredients until smooth. Pour over dough. Tear other loaf of bread dough into pieces and drop on top. Let rise 2 1/2 to 3 hours. Bake at 375 degrees until browned, 30 minutes. Cool for 15 minutes.