Cabbage Vinegar Garlic - Recipes - Page 9

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Results 81 - 90 of 102 for cabbage vinegar garlic

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81. SWEET AND SOUR CABBAGE

In large heavy skillet with ... Add parsley. Arrange cabbage on top. Combine tomato sauce, vinegar, sugar, salt and garlic. Pour over meat and ... until cabbage is tender.

82. RED CABBAGE

Shred cabbage, add butter and saute ... Add onions, minced garlic, sliced apples, allspice, salt ... well, then add vinegar, water, sugar and wine. ... more wine if needed.

83. RED CABBAGE

Wash and core cabbage, then shred finely. Saute ... Add water and vinegar. Sprinkle with sugar and ... peppercorns, bay leaves, garlic salt. Simmer, covered for 3/4 ... Serve 4 to 6.

84. SUE'S CABBAGE SOUP

Combine all ingredients in large pot and simmer slowly at least three hours. This keeps a long time in refrigerator; also freezes well.

85. PARMESAN DILL CABBAGE SLAW

Combine above ingredients and serve over 1 medium head cabbage, shredded.

86. CABBAGE GOULASH

Brown sausage and beef; drain. Add onion and all other ingredients. Mix well and simmer 20 to 25 minutes. Serve with cornbread.

87. CHINESE CABBAGE

Cut fine and mix, store in refrigerator: 1 bunch green onions Melt, 1/2 cup butter. Brown 2 packages Ramen noodles. Add 10 ounces sesame ...

88. SWEET & SOUR BEEF & CABBAGE

In a large saucepan over ... add onion and garlic. Continue to cook until ... tomato sauce, applesauce, vinegar, brown sugar, thyme and ... constantly. Stir in cabbage. Reduce heat and simmer, ... to reduce the sauce.

89. LOWELL INN RED CABBAGE

May be made the day ... outer leaves of cabbage. Remove core; slice cabbage. ... hours, refrigerated and reheated next day just before serving.

90. RUSSIAN CABBAGE SOUP

Place meat and water in ... salt, pepper, tomatoes, garlic and onion. Bring to boil. ... 1/2 hours. Shred cabbage and add sugar, vinegar and a little more salt. ... Serves 4 to 6.

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