1 1/2 - 2 lbs. beef, cubed
2 lbs. cabbage, shredded
1 qt. tomatoes
1 (8 oz.) can tomato sauce
1 med. onion, chopped
6 c. water
1 clove garlic, minced
1 tbsp. salt
1/8 tsp. pepper
6 tbsp. vinegar
1/2 c. brown sugar

Combine all ingredients in large pot and simmer slowly at least three hours.

This keeps a long time in refrigerator; also freezes well.