1 lg. can chicken broth
1 bay leaf
Pepper
1 diced potato
1 chopped onion
1/2 head cabbage, chopped
2 c. sliced carrots
1/2 c. uncooked rice
3 tbsp. vinegar
1 c. half and half

Boil first 8 ingredients together until tender. Add vinegar to taste. Remove from heat and add half and half.