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Results 81 - 90 of 751 for butter chess pie
Preheat oven to 375 degrees. Melt butter and chocolate in a saucepan. ... meringue, if desired. Note: Fills 1 extra large or 2 (8 inch) pastry shells.
82. CHESS PIE
Blend sugar and flour. Blend well beaten eggs, melted butter, milk and vanilla. Mix ... shell and bake in 350 degree oven for 30 to 45 minutes.
Cream sugar, flour and butter well. Add eggs one at ... vanilla. Pour into an unbaked pie shell. Bake at 350 degrees for 45 minutes or until done.
Cream butter and sugar, beating at medium ... Pour into pastry shell. Bake at 350 degrees for 45-50 minutes or until set. Cool on a wire rack.
85. CHESS PIE
Beat eggs light and beat sugar in, then flour. Add butter (melted), milk, and vanilla. Pour into unbaked crust and bake in slow oven.
Melt butter, add sugar, flour and ... or 9 inch shell. Bake 45 minutes at 350 degrees or until a knife comes out clean and pie is golden brown.
87. CHESS PIE
Add sugar to creamed butter, blend well. Add eggs, ... nuts. Bake in pie shell at 425°F for 10 minutes; reduce heat to 325 for 30 minutes.
88. CHESS PIE
Eggs and butter should be at room temperature. ... well. Line 9-inch pie pan with pastry shell. Pour ... about 45 minutes to 1 hour. Serves 8.
89. CHESS PIE
Mix all ingredients well, pour into two 9 inch pie crusts. Bake for 45 minutes or until crust forms on top of pie.
Mix brown sugar, flour and ... sugar. Beat in eggs, then add milk, vanilla and butter. Last fold in pecans. Bake at 375°F for 40 to 50 minutes.
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