1 c. brown sugar
1 tbsp. flour
1/2 c. granulated sugar
2 eggs
2 tbsp. milk
1 tsp. vanilla
1/2 c. butter, melted
1 c. pecans

Mix brown sugar, flour and granulated sugar. Beat in eggs, then add milk, vanilla and butter. Last fold in pecans.

Bake at 375°F for 40 to 50 minutes.