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Results 71 - 80 of 86 for sugar cookie dessert
Reserve 1/2 cup cookie crumbs. Mix remaining crumbs with ... topping and confectioners' sugar in mixer bowl. Mix until ... must be made ahead.
Dissolve gelatin in 1/3 cup ... until stiff. Add sugar gradually, then vanilla. Fold in ... 3/4 of the crushed Oreos. Top with remaining Oreos.
Roll the cookies fine, spread half in pan. ... butter and powdered sugar. Add the eggs and ... Refrigerate for 24 hours. Can be made 2 days ahead.
Sprinkle cookie crumbs over bottom of 9 ... vanilla. Cool. Pour over ice cream. Top with Cool Whip. Sprinkle with chopped nuts. Freeze until firm.
Mix all ingredients except sherbet. ... with half of this mixture. Place sherbet over this and then top with remaining cookie mixture. Freeze.
Crumble cookies. Melt butter; mix together. ... Mix cream cheese, sugar and 1/2 of the Cool ... Whip and top with cookies. Chill before serving.
Mix cookies with butter. Pat 2/3 mixture ... lemon juice, and sugar. Fold into milk. Add food coloring. Pour onto crumbs. Top with remaining crumbs.
Dissolve jello in boiling water; ... stiff and add sugar, beating constantly. Whip cream. ... Sprinkle half of cookie crumbs on buttered pan (9x13); ... or for several hours.
Smash 1/2 bag of Oreo cookies in a big pan. Mix ... with 3 cups milk. Mix and add to the second layer. Keep refrigerated until ready to serve.
Freeze for 15 minutes in the bottom of a 13x9 pan. Spread over crust (above) and return to freezer. Bring to a boil; cook until thick, ...
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