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Results 71 - 80 of 126 for stuffing beef broth
Wash the green peppers and ... Brown the ground beef in a dry, hot pan ... and the beef broth around the peppers. Cover the ... little sauce before serving.
72. STUFFED CABBAGE
Brown onion in butter. Add ... remove vein. Roll stuffing in leaves. Line bottom and ... Mix juice and broth and pour over rolled cabbage ... if cabbage becomes dry.
Fry onions and celery in butter. Cut up in small pieces: pepperoni, salami and bacon. Add all ingredients together in large mixing bowl. ...
Coarsely chop all vegetables and ... with vegetables. Add heated broth and mix thoroughly. For drier stuffing, bake at 350 degrees for 30 minutes.
Wash the green peppers and ... Brown the ground beef in a dry, hot pan ... and the beef broth around the peppers. Cover the ... Calories: 345 per serving.
Cut steak into 6 serving ... excess fat. Combine beef broth and mustard. Add to steaks. ... juices. Pour gravy over meat to serve. 6 servings.
77. TURKEY STUFFING
Boil above slow for 1/2 hour. Boil celery and onion 1/2 hour and cool. Brown hamburger, sausage, and parsley. Boil chestnuts 2 hours and ...
78. STUFFED CABBAGE
Mix meats, rice and broth in large bowl. Blanch cabbage, ... saucepan for 2 1/2 hours. Serves 6. May be doubled 1/2 for dinner - 1/2 for freezer.
79. STUFFED CABBAGE
Cut out core from cabbage. ... aside. Cook ground beef and onion until meat is ... remaining cabbage. Pour broth over all. If desired pour ... 1 hour. Serves 6.
Brown hamburger with 1/2 teaspoon salt and dash of pepper. Combine butter, onion and celery in a microwave safe 2 quart casserole dish. ...
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