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THANKSGIVING MEAT STUFFING | |
1 lb. hamburger 1/4 lb. pepperoni 1/4 lb. hard salami 2 handfuls of Romano cheese 1 1/2 - 2 bags croutons 3 onions Celery 2 eggs Salt & pepper 2 cans chicken broth 2 slices bacon Fry onions and celery in butter. Cut up in small pieces: pepperoni, salami and bacon. Add all ingredients together in large mixing bowl. Stuff into turkey (enough for 20 pound turkey). |
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