Japanese Salad - Recipes

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Results 1 - 10 of 91 for japanese salad

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1. JAPANESE CABBAGE SALAD

Melt butter; add sesame seeds, ... last minute. Chill salad; add dressing at last minute. ... chicken may be added for a main course luncheon.

2. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD

For Dressing: Whisk together vinegar, ... room temperature.) For Salad: Blanch bean sprouts in ... with cabbage leaves and mound salad in center.

3. JAPANESE SALAD

Combine all dressing ingredients and mix until sugar dissolves. Combine cabbage, onions, almonds and sesame seeds. Add dressing and toss. ...

4. JAPANESE CABBAGE SALAD

Roast almond, sesame seeds, and sunflower seeds. Combine cabbage, bean sprouts in large bowl. Add mushrooms, onions, and sunflower seeds. ...

5. JAPANESE SALAD

Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.

6. JAPANESE POTATO SALAD

Place cubed potatoes, sliced onion and grated carrot in large bowl. Squeeze all extra water out of soaked cucumbers. Place cucumbers in ...

7. JAPANESE NOODLE "CHEF" SALAD

Cook very fine thin spaghetti or Japanese noodles, just until done. Drain ... each serving. Stir sauce before serving as it may separate some.

8. JAPANESE CABBAGE NOODLE SALAD

Make dressing in a jar: ... the dressing and make a crunchy salad. I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.

9. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

DRESSING: Whisk together vinegar, soy ... at room temperature.) SALAD: Blanch bean sprouts in ... gently to combine. Serves 12 on cabbage leaves.

10. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... leaves and mound salad in center. 12 servings.

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