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Results 31 - 40 of 91 for japanese salad
Toast almonds and Top Ramen in skillet. Mix salad ingredients together. Mix dressing ingredients ... Refrigerate for at least 1 hour before serving.
Mix ingredients together and store in refrigerator until ready to serve.
1. In a medium large bowl, combine lime juice, garlic, salt, sugar, crushed real pepper, coconut, mint and ginger, stir until well blended, ...
Mix everything and refrigerate for a few hours or overnight.
Combine above ingredients. Toss with 4 tablespoons sugar, 4 tablespoons vinegar, 1/2 cup oil, 1/2 teaspoon pepper, and 1/2 teaspoon salt. ...
On long leaves of washed romaine, arrange a design of symmetrical rows of pineapple chunks, wedges of apple, grapefruit sections, tomato ...
Put mashed potatoes in a ... mayonnaise to hold salad together but not get too ... decorate with halved mini tomatoes and sliced hard boiled egg.
Slice cucumbers thinly; sprinkle with a little salt. Let stand until cucumbers release their juices, about 45 minutes. Squeeze out excess ...
Mix all together and allow to sit in plastic bag until ready to serve. Before serving, add: Mix all together and serve over salad.
Toss drained noodles with the ... and refrigerate overnight. Just before serving mix together the dressing and pour over salad. 6 to 8 servings.
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