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JAPANESE CHICKEN SALAD | |
1 1/2 heads lettuce 2 chicken breasts, cooked and cubed 3 sliced green onions 3 oz. slivered almonds 3 oz. sesame seeds 3 oz. chow mein noodles Combine above ingredients. Toss with 4 tablespoons sugar, 4 tablespoons vinegar, 1/2 cup oil, 1/2 teaspoon pepper, and 1/2 teaspoon salt. Serves 10. |
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