17-18 chicken wings
1 c. potato starch
2 eggs, slightly beaten
Garlic salt
Crisco oil

Rub wings with garlic salt. Let stand 1 hour. Shake wings in bag with potato starch. Dip wings in egg and deep fry until golden brown. Pour heated sauce over fried wings and bake at 325 degrees for 30 minutes each side.

SAUCE:

3/4 c. sugar
1/2 c. rice vinegar
1/4 c. pineapple juice
4 tbsp. ketchup
1 tbsp. soy sauce
1 tsp. Accent
1/2 tsp. salt