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JAPANESE POTATO SALAD | |
1/2 onion, chopped 3 to 6 tbsp. mayonnaise 1/2 cucumber, skin on, thinly sliced and quartered 1/2 apple, chopped, peeled or not 1 tbsp. lemon juice 1 or 2 carrots, slightly cooked, still crunchy, thinly sliced Mix everything and refrigerate for a few hours or overnight. |
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