2-3 cooked chicken breasts, cut into bite-size pieces
1 head lettuce, torn
3 green onions, sliced

Mix all together and allow to sit in plastic bag until ready to serve. Before serving, add:

1 can rice noodles
1/2 c. slivered almonds
1 tbsp. poppy seed

DRESSING:

1/4 c. vinegar
1/4 c. sugar
1 tsp. salt
1/2 c. oil
3 tsp. Accent (optional)

Mix all together and serve over salad.