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Results 11 - 20 of 91 for japanese salad
Combine sugar, oils, vinegar, soy ... bowl. When noodles are tender, pour noodles and dressing over salad, tossing to combine. Makes 8-10 servings.
Have a large bowl of ice water ready to chill the spinach. Place a steamer basket over a large pot of boiling water. Steam spinach covered, ...
Combine cucumber with all other ingredients and chill.
Chop the green onions. Slice radish. Cook sugar peas. Cut cherry tomatoes in half. Cut lettuce in small pieces. Blend all dressing ...
15. JAPANESE SALAD
Mix dressing, pour over other ingredients. Stir. Set in refrigerator for 24 hours. To double, do everything twice except oil. Do not exceed ...
Toast almonds and sesame seeds at 350 degrees for 5 minutes. Put cabbage and sprouts in large bowl and add mushrooms, onions and sunflower ...
Salt the cucumbers in medium bowl. Let sit 5 to 10 minutes while you make the dressing. Squeeze excess water out of the cucumbers. Pour ...
Mix cucumbers with the salt. Place in colander. Let drain for 45-50 minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, ...
Shake up and toss on salad. Can dress the cabbage ahead of time and finish later. Can add cooked chicken for a main course salad.
Prepare Sesame Marinade and Dressing. ... at top of salad greens on each plate. Mound ... mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.
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