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Results 61 - 70 of 91 for japanese salad
61. JAPANESE SALAD
In a large bowl, mix ... them into the salad. Shake all the ingredients ... even longer. Keeps very well and gets better the longer it marinates.
62. JAPANESE SALAD
Combine ingredients for salad; set aside. Combine ingredients ... and pour over salad, tossing. Let stand in refrigerator overnight. Serves 6.
63. JAPANESE SALAD
I heat this until the sugar dissolves, then let cool. Do not boil. Mix first ingredients by tossing. Add noodles just before serving. Add ...
64. JAPANESE SALAD
Toss salad with dressing just before serving.
65. JAPANESE SALAD
(Make day before if possible.) ... Accent 1 tsp. pepper 1/2 c. salad oil 6 tbsp. red wine vinegar Garlic clove, cut in half, remove before serving
For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... leaves and mound salad in center. 12 servings.
67. JAPANESE SALAD
Break lettuce into bowl and ... again before tossing salad. Add dressing to salad ... Chinese noodles and 1 small package slivered almonds. Mix well.
Put all salad ingredients together. Prepare dressing and ... Marinate for 2 to 4 hours in refrigerator. Serve in tomatoes, Avacados, pineapple
Layer salad of lettuce, onions, chicken, almonds ... keep salad from wilting. If you like a lot of dressing, you might want to double the recipe.
Microwave chicken 6 minutes. Slice ... ingredients. Pour over salad mixture and refrigerate overnight. Tyson ... and vinegar enhances the flavor.
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