JAPANESE SALAD 
2 pkg. crushed ramen noodles
2 tbsp. sesame seeds
2-4 tbsp. oil
1/2 head cabbage, chopped
2 sliced green onions
2 tbsp. sliced almonds
1 can cooked chicken (or 4 breasts)

DRESSING:

1/3 c. oil
3 tbsp. rice vinegar
2 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. Accent

Toss salad with dressing just before serving.

 

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