JAPANESE SALAD 
2 chicken breasts, cooked & cut up
10 slices bacon, cooked & cut up
1 head lettuce, broken up
1 sm. can chow mein noodles
2 green onions, cut up
2 tbsp. toasted sesame seeds
1 1/2 oz. sliced almonds (optional)

DRESSING:

4 tbsp. sugar
1 tsp. salt
1 tsp. pepper
2 tsp. MSG or Accent
1/2 c. oil
2 tbsp. vinegar (white)

I heat this until the sugar dissolves, then let cool. Do not boil. Mix first ingredients by tossing. Add noodles just before serving. Add dressing just before serving.

 

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