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JAPANESE SALAD | |
2 chicken breasts, cooked & cut up 10 slices bacon, cooked & cut up 1 head lettuce, broken up 1 sm. can chow mein noodles 2 green onions, cut up 2 tbsp. toasted sesame seeds 1 1/2 oz. sliced almonds (optional) DRESSING: 4 tbsp. sugar 1 tsp. salt 1 tsp. pepper 2 tsp. MSG or Accent 1/2 c. oil 2 tbsp. vinegar (white) I heat this until the sugar dissolves, then let cool. Do not boil. Mix first ingredients by tossing. Add noodles just before serving. Add dressing just before serving. |
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