2 to 4 chicken breasts, cooked & diced
1 pkg. Ramen noodles, broken up
2 tbsp. slivered almonds
1 med. head cabbage, chopped
2 green onions, sliced
2 tbsp. sesame seeds

DRESSING:

2 tbsp. sugar
1 tsp. salt
3 tbsp. vinegar
Seasoning pkg. from Ramen noodles
1/2 c. salad oil
1 tsp. pepper
1 tsp. monosodium glutamate

In a large bowl, mix the chicken, cabbage and onion. In a 325 degree oven, toast the sesame seed and almonds about 10 to 15 minutes. Mix them into the salad. Shake all the ingredients for the dressing well. Pour over cabbage mixture and stir well. Let marinate overnight or even longer. Keeps very well and gets better the longer it marinates.