2 c. cooked chicken, diced
2 tbsp. slivered almonds
1/2 head cabbage, chopped
2 green onions, chopped
1 pkg. chicken Top Ramen (break up noodles, do not cook)
2 tbsp. sesame seeds
1 pkg. seasoning in Top Ramen

DRESSING:

1 tbsp. sugar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. pepper
3 tbsp. vinegar
1/2 tsp. MSG

Combine ingredients for salad; set aside. Combine ingredients for dressing and pour over salad, tossing. Let stand in refrigerator overnight. Serves 6.