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Results 1 - 10 of 13 for paella shrimp clams chorizo

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1. PAELLA
In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until brown. ... in skillet, saute shrimp quickly until bright pink; remove ... lobster. Fry the chorizos in the same pan until ... Steam mussels and clams in 1/4 cup water until ... Serve with lemon wedges.

Saute onions and bell pepper ... glazed. Turn into paella, pan, or casserole dish. Add pork, chicken, salt pork, chorizos, onions, bell pepper, and ... hour. Meanwhile, steam shrimp, clams, and lobster. Also make ... with lobster and clams.

1. Fry chorizo. It will split and ... plate. 3. Steep clams and mussels after they have ... aside. 4. Add shrimp and lobster. Fry 2 minutes ... 350 degree preheated oven.

In salad oil in large Dutch oven or paella pan, sauté chicken pieces until ... Now, add tomatoes, shrimp, chicken and chorizos; simmer covered about 30 minutes. Meanwhile, steam clams, etc. Add peas and ... melted butter over all.

Heat broth with saffron and ... in a metal paella pan (or large, deep skillet ... until golden. Add chorizo, ham and chicken strips ... is wilted. Add shrimp and chopped clams. Add rice and stir ... side. Makes 6 servings.



Lightly brown the chicken in ... minutes. Stir in shrimp and/or lobster, peas and clams. Cover and simmer another ... do not open. Paella can be served on a ... make an attractive garnish.

In large skillet cook sausage ... mixture into a paella pan or a 4 quart ... Meanwhile, thaw frozen shrimp. Thoroughly scrub clams. Place clams in a ... to 3 1/2 cups.

Heat the olive oil in ... Remove casings from chorizos; add to pan and ... minutes. Meanwhile scrub clams or mussles well to remove ... from prawns or shrimp, thaw the langostinos or ... to 6 or 8.

1 cup ordinary and 1 ... pound whole, fresh clams or mussels may be used. Shell and devein shrimp. Cut chicken into serving ... Saute ham or chorizo with minced onion. Add raw ... shellfish can be added.

Split sausages, boil for 5 ... and arrange chicken, shrimps, clams and mussels on top. Scatter ... salad and hearty wine! Bon appetito! Serves 6.

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