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Results 71 - 80 of 102 for sauted vegetables
71. TWO SQUASH SAUTE
Coat large skillet with vegetable spray. Add butter. Place over medium heat until butter melts. Add squash, sprinkle with seasonings. Cover ...
Combine first 3 ingredients in a shallow dish. Dip chicken in egg. Dredge in bread crumb mixture. Heat oil in a large skillet over medium ...
Combine first six ingredients; set ... bubbly. Return sauteed vegetables to skillet; stir to coat ... (about 4 cups). Real good served with rice.
74. TURKEY SAUTE
Cook turkey and garlic in ... occasionally. Stir in vegetables. Cook 10 to 15 ... until process cheese spread is melted. Continue as directed.
Brown beef in large skillet ... use frozen mixed vegetables you will save your body ... mg/cup sodium) Frozen mixed vegetables (78 mg/cup sodium)
In custard cup combine wine and cornstarch until smooth; set aside. In large skillet, heat oil until hot. Add green pepper; cook and stir ...
Combine first 3 ingredients in a shallow dish. Dip chicken breasts in egg and then dredge in crumb mixture. Heat oil in a large skillet ...
Saute beef, macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly yellow. Drain off excess fat. Add tomato ...
79. SQUASH SAUTE
Heat oil in skillet. Saute ... medium heat until vegetables are crisp and tender. Return ... dish and sprinkle with Parmesan cheese. Serves 4-6.
In 10 inch skillet, heat ... garlic; saute until vegetables are tender. Add liver and ... boil. Reduce heat and cook, stirring, for 1-2 minutes.
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