| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 489 for russian chicken
Combine dressing, preserves and soup mix. Pour over chicken in baking dish. Bake, uncovered ... for 50-60 minutes. Baste 3-4 times while baking.
Mix preserves, onion soup mix, ... (drained). Generously baste chicken with glaze. Turn chicken over ... may also be used for barbecued chicken.
Preheat oven to 350°F. In ... soup. Place the chicken in a 9 x 13 ... chicken is fork-tender and no pink remains. Note: Serve over hot rice.
Mix together; pour over 2 frying chickens (cut in pieces) in large ... (can cover if chicken browns too quickly). Sauce is delicious over rice.
Place chicken in an oiled baking pan. Cover with other ingredients. Bake 1 hour at 350 degrees F. (Also works well in the crock-pot and microwave.)
76. CROCKPOT CHICKEN
Mix all ingredients together in crockpot then add chicken. Be sure chicken is ... mixture; 2 hours on High, rest of day on low. Serve over rice.
Preheat oven to 350 degrees. ... until melted. Place chicken in baking pan. Pour glazed ... chicken. Bake for one hour or until chicken is done.
Place chicken pieces in shallow buttered baking ... Makes 4 servings. (Although this recipe includes a jar of jam, the dish is not too sweet.)
Put boneless chicken breasts in baking dish. Mix ... Bake at 350°F for 1 hour. May serve over cooked rice. *Low calorie dressing may be used.
Place chicken in a shallow pan. Mix dressing and apricot preserves together. Pour over chicken. Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables