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Results 71 - 80 of 193 for pork chop suey
Saute onions, celery and salt. Do not brown. Add gravy, bean sprouts, vegetables and meat of your choice. Meat can be leftovers. Heat to ...
72. CHOP SUEY
Heat oil, salt and pepper in deep skillet. Add vegetables and sugar and fresh mushrooms. Stir in chicken broth. Cook about 10 minutes. Mix ...
1. Start cooking rice. 2. Chop and slice as needed. 3. ... shoots, mushrooms and bean sprouts. 7. Add liquid mixture and cook until sauce thickens.
Cut beef and pork into 1/2-inch cubes. Mix bouillon ... boiling water. Mix remaining ingredients to water and meat. Simmer until meat is tender.
Fry pork butt in Dutch oven until ... medium heat until chop suey bubbles, thicken with flour and ... taste. Serve over rice or Chinese noodles.
76. PAP'S CHOP SUEY
Cube meat and simmer slowly, ... or rice. We top it with crunchy Chinese noodles. You may thicken chop suey with cornstarch if it is too thin.
Cook pork in skillet until browned with ... water chestnuts, if desired. Serve over rice; add soy sauce on plates and eat. Takes about an hour.
Cut all vegetables into serving ... Add sliced shrimp, pork and chicken. Add soy sauce, ... cornstarch in 1/4 cup water and add to mixture. Serve hot.
Melt butter in hot skillet. Add meat. Stir and sear quickly. Remove meat to another pan and add 1/2 cup of water to meat and simmer 1/2 ...
80. CHOP SUEY
Brown meat in shortening until very brown. Pour coffee over meat to cover. Add about 3/4 jar bead molasses and cover. Bring to a boil, ...
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