4 pork steaks, diced
clove of garlic
onion
broccoli or spinach
fresh tomatoes
1 tbsp. cornstarch, mixed in 2 c. water
bean sprouts and water chestnuts (if desired)

Cook pork in skillet until browned with garlic and some onion. Add broccoli or spinach, fresh tomatoes and cornstarch mixture. Cook until broccoli or spinach is done. Can add bean sprouts and water chestnuts, if desired. Serve over rice; add soy sauce on plates and eat. Takes about an hour.