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Results 71 - 80 of 111 for mortons season all
71. TUNA CASSEROLE
Prepare Noodle Roni according to ... peas and Nature's Seasons. Place mixture in casserole ... degrees until cheese has melted (about 1/2 hour).
72. BEEF ROLL-UPS
Brown ground beef and vegetables and season with Nature's Seasoning. Drain off ... minutes. Serve with remaining gravy poured over individual slices.
73. SHAKE AND BAKE
Mix together all ingredients except butter. Melt butter ... in pan. Bake 1/2 hour; turn. Bake another 1/2 hour. Keep remaining mix to use later.
74. PEPPERONI
Do not use lean. Must ... cooking time. Mix all of the above. Refrigerate in ... 8 1/2 hours at 150 degrees. Turn a quarter turn every 2 hours.
In a container of at least 36 ounces combine: Shake well. Add 2 1/2 cup of oil (I use 1 1/4 cups of Bertoli olive oil and 1 1/4 cups of ...
76. SALAMI SAUSAGE
Mix together all ingredients in a glass bowl. ... remove grease. Wrap in saran or foil; refrigerate or freeze. Keeps in refrigerator 3 to 4 weeks.
Put all ingredients into mixing bowl and ... taste. If salad seems a little thick, thin a little with a little pickle juice from the dill pickles.
Combine these ingredients. Include avocados if desired. Mix in blender. Mix thoroughly into salad ingredients. Enjoy.
Combine lemon juice, parsley, hot pepper sauce, Morton Seasoned Salt and pepper in ... degrees for 50 minutes or until tender. Makes 3-4 servings.
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