In a container of at least 36 ounces combine:

1/4 c. Heinz Tarragon Vinegar
2/3 c. water
2 to 3 tsp. of sugar
2 tsp. salt
2 tsp. Jane's Crazy Mixed-Up Salt
3 tsp. Morton Nature's Seasons Seasoning Blend
4 tsp. Lawry's Pinch of Herbs
5 tsp. McCormick Dill Weed
Pinch McCormick Basil Leaves
1 to 2 tsp. Lawry's Garlic Salt
Optional - chopped onion

Shake well. Add 2 1/2 cup of oil (I use 1 1/4 cups of Bertoli olive oil and 1 1/4 cups of Wesson oil).