3 c. cooked potatoes, diced or mashed
1 c. diced celery
1/2 c. diced onion (or to taste)
1 c. diced dill pickles
1/2 c. French mustard with horse radish
1 tbsp. Morton Nature's Seasons
Dash black pepper

Put all ingredients into mixing bowl and mix well. You may use more or less of the ingredients to suit your taste. If salad seems a little thick, thin a little with a little pickle juice from the dill pickles.