4 c. diced cooked chicken
2 green peppers, cut in rings or diced
1 sm. head lettuce, cut up
1 lb. string beans
1 lb. sm. cherry tomatoes
10 black olives, sliced
10 stuffed green olives, sliced
2 med. onions, cut in rings or diced
6 potatoes, cooked, peeled and diced
1/4 c. chopped green onions
2 celery stalks, chopped
2 c. sliced fresh mushrooms

Combine these ingredients. Include avocados if desired.

DRESSING:

1 c. salad oil
2 tsp. dry mustard
1 tbsp. oregano
1 tsp. basil
Dash of Lawry's salt
Morton's Nature's seasons (salt)
Pepper
Little wine (optional)

Mix in blender. Mix thoroughly into salad ingredients. Enjoy.