Miss Kay - Recipes - Page 8

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Results 71 - 80 of 91 for miss kay

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71. KAY'S CHOCOLATE REVEL BARS

Beat 1 cup butter with mixer 30 seconds. Add half of flour, sugar, eggs, 2 teaspoons vanilla, and baking soda. Beat on low speed until ...

72. KAY'S ENGLISH M.'S `N CHEESE

Cut English muffins into halves, toast light, butter. Fry sausage patties until done. Place one pattie on 1/2 of English muffin and place ...

73. KAY'S HUSH PUPPIES

Mix all ingredients well. Set aside until ready to cook. Do not stir. Drop tablespoon size in hot oil; fry until golden brown.

74. KAY'S FRENCH DRESSING

Mix well and store in jar in refrigerator. Shake before using.

75. KAY'S FUDGE

Combine first 5 ingredients in heavy saucepan. Cook to softball stage or 234 to 240 degrees on candy thermometer. Pour onto buttered ...

76. KAY'S DUMPLINGS

Beat together the egg and milk. Chop butter into flour, then add egg and milk mixture (this is a bit sticky). Put on floured table and work ...

77. KAY'S FRANKFURTER HORS D'OEUVRES

Melt together. Add cocktail franks or regular franks, cut in inch pieces. Heat thoroughly. Serve.

78. KAY'S PEANUT BRITTLE

Mix sugar, syrup, water, salt, and peanuts together. Bring to a boil, stirring constantly. Cook slowly until peanuts split open and candy ...

79. KAY'S IRISH CREAM

Put in blender and whip; chill. If you like it a little lighter add more heavy cream.

80. KAY'S PICKLES

Bring to boil this brine and pour over cucumbers packed in jars. Seal.

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