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Results 71 - 80 of 84 for lemon mint tea
71. RIVAH WATER
In saucepan, steep tea bags and mint in boiling water for about ... each time before pouring over ice. This is a very refreshing year round drink!
72. SUNSHINE TEA
Place mint, grated rinds, and tea in a tea pot. Pour ... Garnish with thin slices of lemon or orange and sprigs of mint. Makes 6-8 tall glasses.
73. SUMMER TEA
Add sugar to boiling water ... from heat. Add tea and mint leaves. Steep covered until cool. ... and juice from lemons. Fill jar to top ... well. Store in refrigerator.
1. Pour boiling water over tea bags. Steep for 5 minutes. ... each glass with lemon half and maraschino cherry skewered ... lime slice and mint sprig, if desired.
75. ONE GALLON TEA
Boil 1/2 gallon water and pour over tea bags, lemon juice and rinds, and mint. Add sugar and stir. ... cloud free, in refrigerator until used.
76. MINT-TEA PUNCH
Boil 6 cups water; pour over tea bags and mint. Add sugar; let steep ... and mint. Add lemon and orange juice. Add ginger ... mint sprigs, if desired.
Pour boiling water over tea bags, cover and brew 5 ... pitcher combine tea with remaining ingredients. Chill. Serve over ice and garnish. Serves 6.
78. HERBAL ICED TEAS
Pour boiling water over tea bags. Steep for 10 minutes, ... tea bags and mint leaves and discard. Stir in ... dried or fresh lemon or orange peel (in a ... taste without the sugar.
Parsley: a bunch of parsley ... 5 normal size tea cups. Tomatoes: 3 tea cups of finely chopped tomatoes. Lemon juice: ½ to ¾ a ... tea cup. Fresh mints with no stems, chopped. About ... and barbecues on Sundays.
80. CHRISTMAS PUNCH
Fill ice cube tray 1/3 ... drained maraschino cherry, mint sprig, pineapple chunk, orange wedge, ... Set double strength tea aside to cool at room ... juice, grapefruit juice, lemon juice and lime juice. Stir ... ale and ice cubes.
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