2 c. sugar
1 c. water
1/2 c. Lipton tea
1 lg. bunch fresh mint leaves
1 (6 oz.) can of orange juice (undiluted)
4 lemons

Add sugar to boiling water and remove from heat. Add tea and mint leaves. Steep covered until cool. Strain with cheesecloth into a gallon jar. Add orange juice and juice from lemons. Fill jar to top with water and stir well. Store in refrigerator.