1 1/2 qt. ginger ale, chilled
5 c. tea, double strength
2 1/4 c. sugar
2 1/2 c. orange juice
1 1/2 c. grapefruit juice, unsweetened
2/3 c. lemon juice
1/4 c. lime juice

DECORATED ICE CUBES:

Fill ice cube tray 1/3 full with water. Place in freezer. Remove tray when water is partly frozen. Place well drained maraschino cherry, mint sprig, pineapple chunk, orange wedge, or small piece of fruit and mint leaf in each cube section. Fill tray with water and freeze.

PUNCH:

Set double strength tea aside to cool at room temperature. When tea is cool add sugar, orange juice, grapefruit juice, lemon juice and lime juice. Stir until sugar is dissolved. Cover punch and chill in refrigerator. When ready to serve, add the chilled ginger ale and ice cubes.