3 qts. water
2 c. sugar
2 c. strong tea
2 cans (6 oz. each) frozen lemonade concentrate, thawed
2 qts. cranberry juice cocktail
1 qt. apple juice
2 c. orange juice

Heat water and sugar to boiling, stirring constantly until sugar is dissolved; cool.

Prepare tea, using 3 tea bags and 2 cups boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl.

I usually make an ice ring of lemons, strawberries and oranges to put in this.