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| COLD DUCK PUNCH | |
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2 c. boiling water 4 tea bags 3/4 c. sugar 64 oz. carton fruit punch 6 oz. can frozen pink lemonade 1 bottle Cold Duck Pour boiling water over teabags; cover. Let stand 5 minutes. Remove tea bags, add sugar and stir to dissolve. Add punch and lemonade; chill. Add 1 bottle Cold Duck just before serving. | |
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