CRANBERRY HOLIDAY PUNCH 
1 gallon water
5 c. sugar
6 regular size tea bags
3 tsp. whole cloves
3 sticks cinnamon
1 lg. box cherry Jello
1 qt. cranberry juice cocktail
1 qt. apple juice
1 (6 oz.) can frozen orange juice
1/2 - 1 c. lemon juice

1. Boil water and sugar.

2. Add tea bags and let steep in water and sugar for 6 minutes and then remove tea bags.

3. Add cloves, cinnamon and then cover. Let stand for 30 minutes and then remove cloves and cinnamon sticks.

4. Add remaining ingredients. Mix together and put in large punch bowl. This is wonderful served hot and makes your house smell great!

 

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