2 long stems of mint
Grated rind of 1/2 lemon
Grated rind of 1/2 orange
4 tea bags
2 c. boiling water
1/3 c. sugar
3 3/4 c. cold water
Juice of 1/2 lemon
Juice of 1/2 orange

Place mint, grated rinds, and tea in a tea pot. Pour the 2 cups boiling water in and steep 10 minutes. Put remaining ingredients in a large pitcher. Strain the steeped tea mixture into it and blend. Let cool and pour into tall glasses of ice. Garnish with thin slices of lemon or orange and sprigs of mint. Makes 6-8 tall glasses.