Results 71 - 80 of 130 for lemon cream cheese pound cake

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Cream butter, shortening and cream cheese; gradually add sugar beating ... each serving with strawberries if desired. Yield: one 10 inch cake.

Cream butter, sugar, and Crisco. Add ... cream, vanilla, and lemon flavoring. Sift dry ingredients. Add ... 30 minutes. Mix icing ingredients.

Sift flour, salt and baking powder all together. Cream butter, shortening and sugar until ... after each. Add lemon flavoring. Add flour mixture alternating ... while still warm. Mix.

Cream butter and sugar. Add eggs, ... Add vanilla and lemon extracts. Grease and flour tube ... frost with cream cheese icing. Cream together butter and ... ingredients. Beat until smooth.

Beat egg whites until stiff; set aside. Cream butter, sugar and cream cheese together. Add egg yellows to ... sides to help indicate completion.



Have cream cheese, butter, and eggs at ... addition. Gradually add flour and flavorings. Bake at 300 degrees for about 1 1/2 hours in tube cake pan.

Cream butter and shortening; gradually add ... mixer. Add cream cheese, beating well until light ... flour. Stir in lemon extract. Pour batter into a ... from pan; let cool.

Cream butter and shortening. Gradually add ... minutes or until toothpick inserted in center comes out clean. Do not open oven door until time is up.

1. Mix flour, baking powder ... aside. 2. Mix cream cheese with butter until blended. Beat ... bowl often. Add lemon juice, lemon rind and vanilla. ... out clean. Let cake stand in pan 10 minutes, ... on top. Serves 12.

Cream sugar, butter and cream cheese together. Add eggs, one at ... cream, 1/2 cup, may be used instead of cream cheese. This is a delicious cake.

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