2 1/2 c. sugar
2 sticks butter (softened)
3 oz. cream cheese (softened
2 1/2 c. flour (sifted)
6 eggs
1 tbsp. lemon flavor

Cream sugar, butter and cream cheese together. Add eggs, one at a time, beating after each. Add remaining ingredients. Pour batter into greased and floured tube pan or bundt. Bake at 350 degrees for 50 minutes - 1 hour. Sour cream, 1/2 cup, may be used instead of cream cheese. This is a delicious cake.