3 sticks butter
3 c. sugar
5 eggs
3 1/2 c. all-purpose flour
1 c. 7-Up
1 tsp. vanilla
1 tsp. lemon extract

Cream butter and sugar. Add eggs, one at a time, mixing well. Gradually add flour to mixture. Add 7-Up; mix well. Add vanilla and lemon extracts. Grease and flour tube pan. Bake at 325 degrees for 1 hour. Cool and frost with cream cheese icing.

CREAM CHEESE FROSTING:

1 stick butter
4 oz. cream cheese
3/4 box confectioners' sugar
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

Cream together butter and cream cheese. Add remaining ingredients. Beat until smooth.