1 can cream of mushroom soup
2 cans (7 oz.) tuna, drained
1/2 c. bread crumbs
1 egg, slightly beaten
1/2 c. finely chopped onion
2 tbsp. butter
3/4 c. milk

Mix thoroughly 1/2 cup soup, tuna, bread crumbs, egg and onion. Shape into 6 patties. In skillet, brown patties in butter and remove. Stir remaining soup and milk into drippings, add patties. Heat, stirring occasionally. Garnish with chopped parsley if desired. Makes 6 servings.