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Results 71 - 80 of 145 for layered english pea salad
Layer in dish as listed, top with broken bits of 4 slices crisp fried bacon. Cover tightly and refrigerate 8 hours.
72. LAYERED SALAD
Layer ingredients in bowl in order listed. Chill 12 hours. Garnish with sliced black olives.
Cook peas. Let cool. Place vegetables in layers in clear deep bowl and ... enough Parmesan cheese to cover well. Add bacon. Cool in refrigerator.
Mix salt, pepper and sugar together. Layer lettuce, peas, onions, peppers, and water ... on top. Cover with Saran Wrap and refrigerate 24 hours.
In large bowl, layer first 6 ingredients in order ... entire top of layered ingredients. Sprinkle with Parmesan cheese. Cover and refrigerate overnight.
Put vegetables in large bowl in layers as listed. Cover with 1 ... can regular green peas (drained). Top with grated Cheddar cheese over mayonnaise.
77. DAY BEFORE SALAD
Cover tightly and allow to set in refrigerator for 24 hours. Just before serving cover generously with bacon bits.
Put in large salad bowl in layers in order as listed. Decorate top with olives as many as you would like. Refrigerate.
Layer first five ingredients in wide ... mayonnaise, spread over salad. Sprinkle top liberally with ... and don't remove it until ready to serve.
Layer lettuce, celery, green onions, and peas. Mix sour cream, and mayonnaise; spread on top. Cover tightly, chill.
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