1 head lettuce, sliced thin
1 green pepper, chopped
3 stalks celery, chopped
1 red onion, sliced thin
1 can English peas

TOPPING:

1 tbsp. sugar
1 c. sour cream
1 c. mayonnaise
Parmesan cheese

Layer first five ingredients in wide shallow dish. Sprinkle with sugar. Mix together sour cream and mayonnaise, spread over salad. Sprinkle top liberally with Parmesan cheese. Refrigerate overnight and don't remove it until ready to serve.