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Results 71 - 80 of 96 for korean salad
Toss together. Make dressing and serve on the side. Mix well.
72. KOREAN SALAD
Wash spinach and tear into pieces. Place in container to insure crispness and to drain off excess moisture. Drain bean sprouts and place ...
73. KOREAN SALAD
Wash spinach, remove stems and tear into bite size pieces in a bowl. Add rest of ingredients on top. Refrigerate until right before ...
74. KOREAN SALAD
Mix spinach, chestnuts, bean sprouts, eggs and bacon. Blend in blender ingredients for dressing. Mix salad and dressing just before serving.
Place all ingredients in a large salad bowl. Mix dressing ingredients together ... and toss. To serve as a luncheon salad add shrimp. Serves 10.
76. KOREAN SALAD
Put in bowl. Shake well. Pour over salad. Serves 8 to 10.
77. KOREAN SALAD
Wash spinach; drain well. Cut for salad. Add bean sprouts, chestnuts, ... and toss. This dressing is also good over lettuce salad. Serves 4 to 6.
78. KOREAN SALAD
Combine all dressing ingredients together; mix well. Combine all salad ingredients; toss. Pour enough dressing over salad. Toss to coat. Serves 6.
79. KOREAN SALAD
Marinate prepared vegetables, bacon and eggs for 1/2 hour in dressing before serving. Mix dressing well and pour over salad.
80. KOREAN SALAD
Place all ingredients in blender and blend 1 to 1 1/2 minutes or until well blended.
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