1 bag fresh spinach, washed & stems removed
1 sm. can sliced water chestnuts
2 hard boiled eggs, sliced
6 strips bacon, fried crisp & crumbled
1 1/2 - 2 c. fresh bean sprouts

DRESSING:

3/4 c. sugar
1 c. oil
1/2 c. catsup
1/4 c. vinegar
2 tbsp. Worcestershire sauce
1 med. onion, grated
Salt & pepper to taste

Combine all dressing ingredients together; mix well. Combine all salad ingredients; toss. Pour enough dressing over salad. Toss to coat. Serves 6.