1 bag fresh spinach
1 can bean sprouts, drained
1 can water chestnuts, drained and cut up
3 hard boiled eggs, grated
1/2 lb. bacon, fried and crumbled

DRESSING:

1 c. salad oil
1/3 c. ketchup
1/4 c. vinegar
2/3 c. sugar
1 med. onion, grated
1 tbsp. Worcestershire sauce

Marinate prepared vegetables, bacon and eggs for 1/2 hour in dressing before serving. Mix dressing well and pour over salad.