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Results 71 - 80 of 93 for egg orleans
Bake Devil's food cake mix ... Cook cream, sugar, egg yolks and dates over low ... for cream in making the date filling.) Keep cake refrigerated.
Slow melt shortening; cool. Add molasses and eggs; beat well. Sift flour, ... in hot oven, 425 degrees for 8 to 10 minutes. Makes 4 to 5 dozen.
Mix all ingredients. Bake at 350 degrees for 30 minutes in 15 1/2 x 10 1/2 inch pan. Yields 2 dozen. Mix and spread on brownies.
Into a large mixing bowl ... low speed. Add eggs and vanilla and blend at ... degrees for 15 minutes. Cool and break into pieces. Crumble over icing.
Cook mixture of egg yolks, sugar, flour, sour cream, ... brown sugar. Stir in pecans and spread over filling. Bake about 15 minutes at 325 degrees.
Mix all ingredients well. Drop from teaspoon. Bake on foil covered cookie sheet at 325 degrees for 10 minutes. Let cool 10 minutes and then ...
77. GINGER COOKIES
Mix. Add flour to get consistency to roll out.
Beat eggs, sugar and shortening together. ... milk. Bake at 350 degrees for about 10 minutes. Roll in powdered sugar after baking while still warm.
79. BROWN COOKIES
Grease pan. Drop from teaspoon or mold into balls by hand. Bake at 350 degrees for 15 minutes. NOTE: Full recipe makes 6 dozen.
80. GINGER SNAPS
Mix first 4 ingredients. Mix all spices, soda and salt with flour. Add to creamed mixture. Form walnuts sized balls and place 2 inches ...
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