2 eggs
1 c. sugar
1 c. sour cream
1/4 tsp. lemon extract
1/8 tsp. salt
Baked 9 inch pie shell
1 c. brown sugar
1 c. pecans, chopped
4 tbsp. flour

Cook mixture of egg yolks, sugar, flour, sour cream, lemon extract and salt in top of double boiler until thickened. Spoon into baked pie shell.

Beat egg whites until stiff and gradually beat in brown sugar. Stir in pecans and spread over filling. Bake about 15 minutes at 325 degrees.