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Results 71 - 80 of 123 for deep dish hamburger pie
71. HAMBURGER QUICHE
Saute beef and onion in butter until onion is soft. Blend in flour, salt and pepper. In separate bowl, blend milk, eggs, and Worcestershire ...
Brown ground beef in frying ... Cover mixture with pie shell (if using frozen shell, ... 350 degrees of until cheese and shell are golden brown.
73. DEEP DISH PIZZA
Saute beef. Drain and set ... Let cool. Fill pie shell 1/2 full of mixture ... until filling is bubbling. Let stand 15 minutes, slice and serve.
Make crust with the top ingredients and press into the bottom and sides of a greased 9x13 pan. Fry ground beef with seasonings, onion and ...
Combine spaghetti, eggs and Parmesan ... greased 10 inch pie pan. Press evenly over bottom ... minutes. Let stand for 5 minutes before serving.
Mix spaghetti, eggs, and Parmesan. Spoon into greased 10-inch pie pan. Press evenly over bottom and up sides. Brown hamburger and onion; drain. Stir in ... 5 minutes before serving.
77. REUBEN PIE
In a mixing bowl, combine bread crumbs, milk, onion, egg, mustard, salt and pepper. Add corned beef, sauerkraut and ground beef. Mix well. ...
78. ITALIAN MEAT PIE
Preheat over to 400 degrees. ... bottom of frozen pie shell. Spread half of meat ... mozzarella cheese. Return to oven until cheese is melted. Serves 6.
79. HAMBURGER PIE
Heat oven to 400 degrees. ... ground beef. Bake pie shell. Spread beef in pie ... comes out clean, about 30 minutes. Garnish with tomato wedges.
80. ITALIAN MEAT PIE
Preheat oven at 400 degrees. ... over bottom of pie shell, then half of meat ... remaining Mozzarella. Return to oven until cheese melts. Serves 6.
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